3 IN 1 INSTANT COFFEE
Black Galingale
Coffee
Known for its distinctive flavor profile, Black Galingale is celebrated for its potential health benefits, believed to boost vitality and promote overall well-being. This secret ingredient creates a delightful symphony of flavors that will redefince your coffee indulgence.
INGREDIENTS
Coconut Creamer
51%
Coffee
25%
Milk Powder
10%
White Kidney Bean
8%
Black Galingale
6%
No Trans Fat
No Cholesterol
No Sugar Added
The exotic
culinary gem
Native to Southeast Asia, particularly Thailand, Black Galingale is often referred to as “Krachai Dum” in Thai. This herb has been traditionally used in traditional medicine for its purported health benefits, including aphrodisiac and anti-fatigue properties. It is characterized by its dark purple-black rhizomes, which have a pungent aroma and a slightly bitter taste. It is commonly used as a culinary spice in Thai cuisine, imparting a unique and earthy flavor to various dishes.
Beyond the kitchen, Black Galingale is celebrated for its potential health benefits, believed to boost vitality and promote overall well-being, including aphrodisiac and anti-fatigue properties.
Shon Coffee is authentically crafted, sourcing beans directly from passionate locals and processing it with unique techniques, delivering a genuine coffee experience in every cup.
UNFORGETTABLE TASTE
of flavors
Our coffee stands out for its distinct flavors and preparation methods. Grown in the lush highlands of northern Thailand, our coffee beans boast a unique profile with hints of chocolate, caramel, and spice, reflecting the region’s rich soil and climate. What sets our coffee apart is traditional brewing techniques, which allows for a slower extraction process, resulting in a smoother and more flavorful cup.
When blending with unique flavors from local herbs and fruits, our one-of-a-kind coffee leaves you a truly unforgettable experience straight from Thailand’s coffee culture heartland.
Fuel your day with the caffeinated flair of Thai coffee, where beans from the lush northern highlands mingle with exotic flavors
3 IN 1 INSTANT COFFEE
Black Galingale
Coffee
Known for its distinctive flavor profile, Black Galingale is celebrated for its potential health benefits, believed to boost vitality and promote overall well-being. This secret ingredient creates a delightful symphony of flavors that will redefince your coffee indulgence.
INGREDIENTS
Coconut Cream
51%
Coffee
25%
Milk Powder
10%
White Kidney Bean
8%
Black Galingale
6%
Trans Fat
Cholesterol
Sugar Added
The exotic
culinary gem
Native to Southeast Asia, particularly Thailand, Black Galingale is often referred to as “Krachai Dum” in Thai. This herb has been traditionally used in traditional medicine for its purported health benefits, including aphrodisiac and anti-fatigue properties. It is characterized by its dark purple-black rhizomes, which have a pungent aroma and a slightly bitter taste. It is commonly used as a culinary spice in Thai cuisine, imparting a unique and earthy flavor to various dishes.
Beyond the kitchen, Black Galingale is celebrated for its potential health benefits, believed to boost vitality and promote overall well-being, including aphrodisiac and anti-fatigue properties.
Shon Coffee is authentically crafted, sourcing beans directly from passionate locals and processing it with an unique techniques, delivering a genuine coffee experience in every cup.
UNFORGETTABLE TASTE
of flavors
Our coffee stands out for its distinct flavors and preparation methods. Grown in the lush highlands of northern Thailand, our coffee beans boast a unique profile with hints of chocolate, caramel, and spice, reflecting the region’s rich soil and climate. What sets our coffee apart is traditional brewing techniques, which allows for a slower extraction process, resulting in a smoother and more flavorful cup.
When blending with unique flavors from local herbs and fruits, our one-of-a-kind coffee leaves you a truly unforgettable experience straight from Thailand’s coffee culture heartland.
Fuel your day with the caffeinated flair of Thai coffee, where beans from the lush northern highlands mingle with exotic flavors